µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ(S-Tec Japan 2019)
µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ(S-Tec Japan 2019)
1.
Àü½Ãȸ¸í : µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ (S-Tec JAPAN 2019)
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S-Tec
Japan 2019 (µ¿°æ ½ÄÇ°
¾ÈÀü±â¼ú ¹Ú¶÷ȸ) |
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Hi
Japan 2019 (µ¿°æ °Ç°½ÄÇ°
¿ø·á ¹Ú¶÷ȸ) |
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FiT
Japan 2019 (µ¿°æ
½ÄÇ° ¼ººÐ ¹Ú¶÷ȸ)
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2. ¹Ú¶÷ȸ ¾È³»
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Àü½Ãȸ¸í |
µ¿°æ ½ÄÇ°
¾ÈÀü ±â¼ú ¹Ú¶÷ȸ (S-Tec 2019) |
°³ÃֱⰣ |
2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ |
Àü½ÃÀå¼Ò |
Tokyo Big Sight |
ÁÖ
ÃÖ |
UBM Japan http://www.hijapan.info/eng/index.php |
°³ÃÖ±Ô¸ð |
¾à 600 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Âü°ü°´¼ö |
¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Safety
and Hygiene
Microial Inspection/
Allergy Testing/ Mycotoxins Inspection
Equipment/ Cleanliness Management Equipment/
Contract Analysis of Satety/ Sanitiser/
Sanittation Materials/ Thermal Management
Materials/ Foreign Body Measures/ Insect
Repellent Material/ Totally Sanitation
Consulting/ Foreign Object/Off-Flavour
Analysis/ Sanitary Material/ Cleaning
Materials/ Cleaning Equipment/ etc
- Poweder
and Liquid Technology
Mixing/
Srirring/ Emulsification Machine/ Crusher/
Classifier/ Granulator/ Drying Equipment/
Heat/ Non-heat Sterilisation Machine/
Seperation Device/ Refinery/ Extractor/
Concentration Apparatus/ Tableting Machine/
Capsule Manufacturing Machine
- Food
Analysis
Nutrition Component
Analyser/ Spectrophotometer/ Near-infrared
Spectrometer/ Chromtograph and Peripheral
Equipment/ Material/ Refractometer/
Accuracy salinity meter/ Taste/ Color/
Odor Indentification Device/ Viscometer/
Viscoelastic Meter/ Viscosity Distribution
Measurement Device/ Thermometer/ Hydrometer/
Residual Chlorine Analyser/ Antioxidant
Measurement/ Oximeter/ Moisture/ Water
Activity/ pH Meter/ Scale/ etc
- Food
Eco
Wastewater Treatment Equipment
and Material/ Deodorising&
Deodrant Equipment/ Unused Resources
Effective Utilisation System/ Solution
for Power Saving
- Packaging
and Label
MFilm/ Soft Packing
Material/ Container/ Label/ Three-way/
Four-way Seal Packaging Machine/ Vacuum
Gas Replacement Packaging Machine/ Bag-making/
Container Forming Filing Machine
|
Àü½Ãȸ¸í |
µ¿°æ °Ç°½ÄÇ°
¿ø·á
¹Ú¶÷ȸ (Hi Japan 2019) |
°³ÃֱⰣ |
2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ |
Àü½ÃÀå¼Ò |
Tokyo Big Sight |
ÁÖ
ÃÖ |
UBM Japan https://www.hijapan.info/en/ |
°³ÃÖ±Ô¸ð |
¾à 600 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Âü°ü°´¼ö |
¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Functional
Ingredients
Vitamins/ Minerals/
Phospholipid/ Oilgosaccharides/
Dietary Fiber/ Polyunsaturated Fat/
Polysaccharides/ Latic Acid Bacteria/
Yesat/ Sugar Alcohol/ Plant Extracts/
Proteins/ Peptides/ Amino Acids/
Algal Fungi/ HMB/ etc
- Natural
Food Ingredients
Fruits and
Vegetable Ingredients/ Cereal and
Potatoes Ingredients/ Sea Food and
Meat Products/ Herbs and Spices/
Fat and Oils/ Tea Ingredients/ Seeds/
Bee Products/ Natural Salts/ Dairy
Products/ Soya Products/ Seaweed/
etc
- Food
Additives
Seasoning/ Emulsifier/
Flavour/ Pigment/ Acidulant/ Sweeteners/
Shelflefi-Improveing Agent/ Freshness-keeping
Agent/ Gelling Thickening Stabiliser/
Enzyem/ etc
- Contract
Manufacturing/Testingr
HPowder/
Tablet/ Capsule Processing/ Pulverising/
Shredded/ Pelletisation for Functional
Ingredients/ Liquid Filling/ Beverage
processing/ Pastry Manufacturing(Candy/
Jelly/ Baked Goods)
- Beauty
and Anti-Aging
Beauty Anti-Aging
Ingredients/ Natural Extracts for
Cosmetics/ Cosmetic Contract/ Antiaging
and Beautiful Skin Evaluation Equipmen
- Functionality
Assessment
Foods CRO/ Preclinical/
Clinical Contract Test/ SR Trustee/
Functionality Assessment/ Equipment
- High
Functional Food Project
MFood
cluster/ New Food Products by Local
Revitalization Projects/ Functional
Ingredients by Local Revitalization
Progects/ Assessment Methods by
Local Revitalization Projects
|
Àü½Ãȸ¸í |
µ¿°æ ½ÄÇ° ¼ººÐ
¹Ú¶÷ȸ(FiT Japan 2019) |
°³ÃֱⰣ |
2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ |
Àü½ÃÀå¼Ò |
Tokyo Big Sight |
ÁÖ
ÃÖ |
UBM Japan http://www.hijapan.info/eng/index.php |
°³ÃÖ±Ô¸ð |
¾à 600 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Âü°ü°´¼ö |
¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Food
Additives
CSeasoning/ Flvour/
Sweerner/ Acidulant/ Gelling Thickening
Stabiliser/ Natural Pigmemt/ Enzyme/
Improving Agent/ Taste-improving Agent/
etc
- Natural
Ingredients
Vegetable&Fruits/
Fruit Juice/ Cereal/ Beans/ Herbs/ Spices/
Flavour Oil/ Fermented Food/ Brewing
Goods/ Milk/ Egg/ Fish/ Seaweed/ Meat/
etc
- Evaluation
Taste
Sensor/ Order Sensor/ Scent Analyser/
Colorimeter/ Taste Evaluation Soft/
Taste Contract=Evaluation
- Manufacture
Distillation
under Reduced Pressure/ Freeze Concentration/
Low-temerature Drying/ UHT/ High-pressure
Treatment/ Frozen Impregnation/ Water
Temperature Technology/ Contract Cooking
and Processing
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3. ¹Ú¶÷ȸ Âü°ü¾È³»
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