µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ(S-Tec Japan 2019) µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ(S-Tec Japan 2019)

1. Àü½Ãȸ¸í : µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ (S-Tec JAPAN 2019)

S-Tec Japan 2019 (µ¿°æ ½ÄÇ° ¾ÈÀü±â¼ú ¹Ú¶÷ȸ)

Hi Japan 2019 (µ¿°æ °Ç°­½ÄÇ° ¿ø·á ¹Ú¶÷ȸ)

FiT Japan 2019 (µ¿°æ ½ÄÇ° ¼ººÐ ¹Ú¶÷ȸ)

2. ¹Ú¶÷ȸ ¾È³»

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µ¿°æ ½ÄÇ° ¾ÈÀü ±â¼ú ¹Ú¶÷ȸ (S-Tec 2019)

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2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ

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Tokyo Big Sight

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UBM Japan http://www.hijapan.info/eng/index.php

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¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)

Àü½ÃÇ°¸ñ

  • Safety and Hygiene
    Microial Inspection/ Allergy Testing/ Mycotoxins Inspection Equipment/ Cleanliness Management Equipment/ Contract Analysis of Satety/ Sanitiser/ Sanittation Materials/ Thermal Management Materials/ Foreign Body Measures/ Insect Repellent Material/ Totally Sanitation Consulting/ Foreign Object/Off-Flavour Analysis/ Sanitary Material/ Cleaning Materials/ Cleaning Equipment/ etc
  • Poweder and Liquid Technology
    Mixing/ Srirring/ Emulsification Machine/ Crusher/ Classifier/ Granulator/ Drying Equipment/ Heat/ Non-heat Sterilisation Machine/ Seperation Device/ Refinery/ Extractor/ Concentration Apparatus/ Tableting Machine/ Capsule Manufacturing Machine
  • Food Analysis
    Nutrition Component Analyser/ Spectrophotometer/ Near-infrared Spectrometer/ Chromtograph and Peripheral Equipment/ Material/ Refractometer/ Accuracy salinity meter/ Taste/ Color/ Odor Indentification Device/ Viscometer/ Viscoelastic Meter/ Viscosity Distribution Measurement Device/ Thermometer/ Hydrometer/ Residual Chlorine Analyser/ Antioxidant Measurement/ Oximeter/ Moisture/ Water Activity/ pH Meter/ Scale/ etc
  • Food Eco
    Wastewater Treatment Equipment and Material/ Deodorising& Deodrant Equipment/ Unused Resources Effective Utilisation System/ Solution for Power Saving
  • Packaging and Label
    MFilm/ Soft Packing Material/ Container/ Label/ Three-way/ Four-way Seal Packaging Machine/ Vacuum Gas Replacement Packaging Machine/ Bag-making/ Container Forming Filing Machine

 

Àü½Ãȸ¸í

µ¿°æ °Ç°­½ÄÇ° ¿ø·á ¹Ú¶÷ȸ (Hi Japan 2019)

°³ÃֱⰣ

2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ

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Tokyo Big Sight

ÁÖ ÃÖ

UBM Japan https://www.hijapan.info/en/

°³ÃÖ±Ô¸ð

¾à 600 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)

Âü°ü°´¼ö

¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)

Àü½ÃÇ°¸ñ

  • Functional Ingredients
    Vitamins/ Minerals/ Phospholipid/ Oilgosaccharides/ Dietary Fiber/ Polyunsaturated Fat/ Polysaccharides/ Latic Acid Bacteria/ Yesat/ Sugar Alcohol/ Plant Extracts/ Proteins/ Peptides/ Amino Acids/ Algal Fungi/ HMB/ etc
  • Natural Food Ingredients
    Fruits and Vegetable Ingredients/ Cereal and Potatoes Ingredients/ Sea Food and Meat Products/ Herbs and Spices/ Fat and Oils/ Tea Ingredients/ Seeds/ Bee Products/ Natural Salts/ Dairy Products/ Soya Products/ Seaweed/ etc
  • Food Additives
    Seasoning/ Emulsifier/ Flavour/ Pigment/ Acidulant/ Sweeteners/ Shelflefi-Improveing Agent/ Freshness-keeping Agent/ Gelling Thickening Stabiliser/ Enzyem/ etc
  • Contract Manufacturing/Testingr
    HPowder/ Tablet/ Capsule Processing/ Pulverising/ Shredded/ Pelletisation for Functional Ingredients/ Liquid Filling/ Beverage processing/ Pastry Manufacturing(Candy/ Jelly/ Baked Goods)
  • Beauty and Anti-Aging
    Beauty Anti-Aging Ingredients/ Natural Extracts for Cosmetics/ Cosmetic Contract/ Antiaging and Beautiful Skin Evaluation Equipmen
  • Functionality Assessment
    Foods CRO/ Preclinical/ Clinical Contract Test/ SR Trustee/ Functionality Assessment/ Equipment
  • High Functional Food Project
    MFood cluster/ New Food Products by Local Revitalization Projects/ Functional Ingredients by Local Revitalization Progects/ Assessment Methods by Local Revitalization Projects


Àü½Ãȸ¸í

µ¿°æ ½ÄÇ° ¼ººÐ ¹Ú¶÷ȸ(FiT Japan 2019)

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2019 ³â 10 ¿ù 2 ÀÏ ~ 10 ¿ù 4 ÀÏ

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Tokyo Big Sight

ÁÖ ÃÖ

UBM Japan http://www.hijapan.info/eng/index.php

°³ÃÖ±Ô¸ð

¾à 600 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)

Âü°ü°´¼ö

¾à 42,000 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)

Àü½ÃÇ°¸ñ

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  • Natural Ingredients
    Vegetable&Fruits/ Fruit Juice/ Cereal/ Beans/ Herbs/ Spices/ Flavour Oil/ Fermented Food/ Brewing Goods/ Milk/ Egg/ Fish/ Seaweed/ Meat/ etc
  • Evaluation
    Taste Sensor/ Order Sensor/ Scent Analyser/ Colorimeter/ Taste Evaluation Soft/ Taste Contract=Evaluation
  • Manufacture
    Distillation under Reduced Pressure/ Freeze Concentration/ Low-temerature Drying/ UHT/ High-pressure Treatment/ Frozen Impregnation/ Water Temperature Technology/ Contract Cooking and Processing
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