µ¿°æ ½ÄÇ°¾ÈÀü ¹Ú¶÷ȸ FSJ 2019
1.
Àü½Ãȸ¸í : µ¿°æ ½ÄÇ° ¾ÈÀü ¹Ú¶÷ȸ (FOOD SAFETY
JAPAN 2019)
|
|
FOOD
SAFETY JAPAN 2019
(µ¿°æ ½ÄÇ°
¾ÈÀü ¹Ú¶÷ȸ)
|
|
FOOD
FACTORY 2019
(½ÄÇ°°øÀå
°³¼± ¼³ºñ ¹Ú¶÷ȸ)
|
|
FOOD
SYSTEM SOLUTION 2019
(µ¿°æ ½ÄÇ°
½Ã½ºÅÛ ¼Ö·ç¼Ç ¹Ú¶÷ȸ)
|
|
FOOD
DISTRIBUTION 2019
(µ¿°æ ½ÄÇ°
À¯Åë ¹Ú¶÷ȸ)
|
|
2. ¹Ú¶÷ȸ ¾È³»
|
Àü½Ãȸ¸í |
µ¿°æ
½ÄÇ° ¾ÈÀü ¹Ú¶÷ȸ (FOOD SAFETY JAPAN 2019) |
°³ÃֱⰣ |
2019 ³â 9 ¿ù 11 ÀÏ ~ 9 ¿ù 13 ÀÏ |
Àü½ÃÀå¼Ò |
Big Sight |
ÁÖ
ÃÖ |
Japan Food Industry Association / Japan Food Hygiene Association
http://www.f-sys.info/fsj/english/ |
°³ÃÖ±Ô¸ð |
¾à 347 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)
|
Âü°ü°´¼ö |
¾à 46,085 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Support equipment for Food hygiene
Detector & Removal system
Temperature & Bacteria control system
Cleaning equipment
Measures for insect
Air shower / Sticky mat
Compatible products for HACCP
- Hygine materials
Uniform,
apron, mask, gloves, cap & shoes
Cleaning supplies & Tool (brush, sponge etc)
Antibacterial materials, Consumable things
- Sanitary equipment
Valve / Fitting / Nozzle
Piping / Pump
Handle / Knob
- Food Defense
Access control system
Surveillance camera
ICT Food traceability
- Washing and Sterilization
Detergent / Fungicide
Electrolyzed water, Ozone water, Hypochlorous acid water
Mold countermeasure
Hand washing products
- Inspection & Analysis
Analytical instruments, kit & service
Data logger & Thermometer
Members of association of registered inspection agency on food hygiene
Print inspection machine
- Safety measures for employees and environmental
improvement
Fatigue-reducing clothes and flooring materials
Energy savings in cleaning and inspection
Measures for heat
Measures for cold
Danger detection education
Support for HACCP system building, and cloud computing services for factories
|
Àü½Ãȸ¸í |
½ÄÇ°°øÀå
°³¼± ¼³ºñ ¹Ú¶÷ȸ (FOOD
FACTORY 2019) |
°³ÃֱⰣ |
2019 ³â 9 ¿ù 11 ÀÏ ~ 9 ¿ù 13 ÀÏ |
Àü½ÃÀå¼Ò |
Big Sight |
ÁÖ
ÃÖ |
Japan Food
Industry Association/Japan Food Hygiene
Association http://www.f-sys.info/f-fac/english/
|
°³ÃÖ±Ô¸ð |
¾à 347 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)
|
Âü°ü°´¼ö |
¾à 46,085 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Design/Repair
Factory design
Mold & Condensation countermeasure
Flooring, Wall materials
Bird injury-preventing tool
Engineering
Key/Security
To attract food factories
- Manufacturing Line Equipment & Parts
Packaging device
Filling machine / Pump
Conveyer / Belt
Image inspection
Label Printer
Piping / Valve / Nozzle
Bearing
- Energy-efficient & Environmental countermeasure
Air conditioning equipment
Drain treatment apparatus
Light fixtures
Waste disposal equipment
Factory Energy Management System
- Facility & Machine for Food Factory
Shiftable stack / Hand truck
Boiler
Surface treatment
Container
Cooling / Freezer
Duct / Filter
- AI. IoT / Productivity improvement
Production & Facilities management support software
Inventory controls & Demand forecast system
Work efficiency solution
Smart glass etc.
|
Àü½Ãȸ¸í |
µ¿°æ
½ÄÇ° ½Ã½ºÅÛ ¼Ö·ç¼Ç ¹Ú¶÷ȸ (FOOD SYSTEM SOLUTION 2019) |
°³ÃֱⰣ |
2019 ³â 9 ¿ù 1 1 ÀÏ ~ 9 ¿ù 13 ÀÏ |
Àü½ÃÀå¼Ò |
Big Sight |
ÁÖ
ÃÖ |
Food System Solution(F-SYS) Executive Committee http://www.f-sys.info/f-sys/english/ |
°³ÃÖ±Ô¸ð |
¾à 347 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)
|
Âü°ü°´¼ö |
¾à 46,085 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Cooking facilities and equipment
Feeding facilities
Hospitals and facilities for the elderly
Factory Design / Engineering
Cook ware
Grease trap
- Measures for short of manpower / Business efficiency
proposal
Catering Vehicles
Cleaning equipment & system
Nutrition management system
Business management system
Commissioned cooking service
- Sanitation / Environmental measures
Hygiene prevention
Recycling / Waste disposal
Flooring and facility repair
Air purifier / Thermometer
- Container / Packing
Tableware and container for business
Heat insulation tableware and container
Film and tray for food
- Food/Ingredient
Food, ingredient and seasoning for feeding
Healthy food / Therapeutic food
Emergency food
|
Àü½Ãȸ¸í |
µ¿°æ
½ÄÇ° À¯Åë ¹Ú¶÷ȸ (FOOD DISTRIBUTION JAPAN 2019) |
°³ÃֱⰣ |
2019 ³â 9 ¿ù 11 ÀÏ ~ 9 ¿ù 13 ÀÏ |
Àü½ÃÀå¼Ò |
Big Sight |
ÁÖ
ÃÖ |
Japan Food Industry Association / Japan Food Hygiene Association
http://www.f-sys.info/fd/english/ |
°³ÃÖ±Ô¸ð |
¾à 347 ¿©°³»ç (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ)
|
Âü°ü°´¼ö |
¾à 46,085 ¿©¸í Âü°¡ (µ¿½Ã °³ÃÖ ¹Ú¶÷ȸ Æ÷ÇÔ) |
Àü½ÃÇ°¸ñ |
- Facility
/ Production line design
Material handling
Transportation, Storage
Design / Engineering
Plant and equipment in general
- Equipment・Parts
Vehicle / Vehicle facility
Pallet, Container
Energy-saving equipment Refrigeration / Freezing facility
- System・Software
Information-processing equipment
Vehicle allocation system
Production & Facilities management support software
- Logistics
Services
Third-party logistics
Real estate for logistics
To Attract Distribution center
- Fatigue
reduction equipment・Environmental improvement
Power assist suits
Wearable devices
Labor safety measures
Job support for logistics
Labor disaster response
Heatstroke measures
|
|
3. ¹Ú¶÷ȸ Âü°ü¾È³»
|
±¸ºÐ
|
Âü°ü±â°£
|
Ç×°ø
|
AÆÀ (Ư±ÞÈ£ÅÚ)
|
BÆÀ (1±Þ
È£ÅÚ)
|
|
TOKYO
DOME
|
ARIAKE WASHINGTON HOTEL
|
Á¦1¾È
|
|
´ëÇÑÇ×°ø
|
|
|
|
Á¦2¾È
|
¾Æ½Ã¾Æ³ª
|
|
|
Æ÷ÇÔ³»¿ª |
¿Õº¹Ç×°ø·á. Ư±Þ/1±Þ È£ÅÚ (2ÀÎ1½Ç ±âÁØ). 1¾ï¿ø ¿©ÇàÀÚ º¸Çè. ÀÏÁ¤»ó ½Ä»ç. ÀÎõ°øÇ×
ÀÌ¿ë·á(17,000¿ø). Ãâ±¹³³ºÎ±Ý(10,000¿ø). ÇöÁö°øÇ×¼¼. Àü¿ëÂ÷·®ºñ. ÇöÁö
°¡ÀÌµå °æºñ.¡ÚÀ¯·ùÇÒÁõ·á ¡Ú Àü½ÃÀå ÀÔÀå µî·Ï
¡Ú°¡À̵å
¹× ±â»çTIP
|
ºÒÆ÷ÇÔ |
Àü½ÃÀå³»ÀÇ Áß½Ä. BÆÀ Â÷·®&°¡À̵å, ¼®½Äºñ ºÒÆ÷ÇÔ
|
ÀÌ¿ëÈ£ÅÚ |
TOKYO
DOME HOTEL(Ư±ÞÈ£ÅÚ)
ÃÑ
43Ãþ ±Ô¸ð, 1,006°³ °´½Ç. õ¿¬¿Âõ
¶óÄí¾Æ,µµÄìµ¼ ½ÃƼ ³îÀÌ°ø¿ø
Áß½ÉÀ¸·ÎÇÑ "µµÄìµ¼ ½ÃƼ"¿¡
À§Ä¡ È£ÅÚ ÁÖº¯ µµº¸°Å¸®(1ºÐ~6ºÐ)¿¡
Àüö¿ª(½ºÀ̵µ¹Ù½Ã,Ä«½º,ÄÚ¶óÄí¿£¿ª)ÀÌ
À§Ä¡, Æí¸®ÇÑ ´ëÁß±³Åë ÀÌ¿ë °¡´É
Àü°´½Ç
¹«·á VDSL °í¼ÓÀÎÅÍ³Ý È¸¼±
ÀÌ¿ë°¡´É
ADD ; 1-3-61 Koraku,Bunkyo-ku,Tokyo 112-8562 TEL ; +81-3-5805-2111
FAX
; +81-3-5805-2200
|
|
|
|
TOKYO BAY ARIAKE WASHINGTON HOTEL(1±ÞÈ£ÅÚ)
¾Æ¸®¾ÆÄÉ¿ª µµº¸
3ºÐ °Å¸®, Àü½ÃÀå µµº¸ 5ºÐ °Å¸® ADD ; 3-7-11, Ariake, Koto-Ku, Tokyo, Japan TEL ; (03)5564-0111 FAX ; (03)5564-0525
|
|
|
|
|
|
4.
Âü°ü½Åû¹æ¹ý
|
½Åû¹æ¹ý |
¾Æ·¡ÀÇ
Âü°ü½Åû¼¸¦
ÀÛ¼ºÈÄ Æѽº (FAX :02-585-1102) ¶Ç´Â ¿Â¶óÀÎÀ¸·Î ½ÅûÇÏ¿© ÁֽʽÿÀ.
1. ¿Â¶óÀÎ ¿¹¾àÀº ȸ¿øµî·Ï ÈÄ ½ÅûÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù
2. ½Åû±Ý 300,000¿øÀº ¾Æ·¡°èÁ·ΠÀÔ±ÝÇÏ¿© Áֽðí, Àܾ×Àº Ãâ¹ß 1ÁÖÀÏ Àü
±îÁö ¿ÏºÒÇÏ¿© Áֽøé
µË´Ï´Ù ÇϳªÀºÇà 374-810031-68904 ¿¹±ÝÁÖ : (ÁÖ)±¹Á¦¹Ú¶÷ȸ¿©Çà»ç
[Ãë¼Ò]
°¢ ¾È Àκ¸À̽º ÂüÁ¶ |
½Åû¼ ¾ç½Ä |
|
½Åû¸¶°¨ |
°¢ ¾Èº° ¼±Âø¼ø 20¸í ¶Ç´Â Ãâ¹ß 2ÁÖÀÏÀü ¸¶°¨ |
ÃÖÀú Çà»çÀοø |
10¸í
ÃÖÀú Çà»ç ÀοøÀÌ ¾ÈµÉ °æ¿ì ¿¢½ºÆ÷ÅÚ(EXPOTEL) »óÇ°À¸·Î ÁøÇàÇÕ´Ï´Ù.
|
»ó´ã ¹× ¹®ÀÇ |
Tel:
02-585-1009 Fax: 02-585-1102 ½ÉÀçö ´ëÇ¥. ±è°æ¼± ½ÇÀå
(icetour@icetour.co.kr) |
±âŸ »çÇ× |
´Üü Çà»ç (10ÀÎ ÀÌ»ó), ±â¾÷¿¬¼ö, ¾÷ü ¹æ¹®
¼ö¹è, °³º° ÃâÀå µî ¹®ÀÇ ÇÏ¿© Áֽøé ÃÖ°íÀÇ ÄÁ¼³ÆÃÀ¸·Î ÃÖ»óÀÇ ÀÏÁ¤À» ÁغñÇÏ¿© µå¸®°Ú½À´Ï´Ù. |
|
5. ¹Ú¶÷ȸ Âü°ü ÀÏÁ¤Ç¥
|
Á¦1¾È ´ëÇÑÇ×°ø(KE)
; [AÆÀ-½Ã³»Áß½É
Ư±ÞÈ£ÅÚ]
¹Ú¶÷ȸ
2ÀÏ ÁýÁßÂü°ü+°£´ÜÇѽó»°ü±¤
|
Áö¿ª
|
±³ÅëÆí
|
½Ã°£
|
¼¼ºÎÀÏÁ¤
|
½Ä»ç
|
Á¦1ÀÏ 9/11 (¼ö)
|
ÀÎõ µ¿°æ
|
KE703 Àü¿ëÂ÷
|
08:00
10:10 12:30 ¿ÀÈÄ
|
ÀÎõ°øÇ×
2Å͹̳Π3Ãþ HÄ«¿îÅÍ ¿· ¸¸³²ÀÇ Àå¼Ò Áý°á ÀÎõ Ãâ¹ß µ¿°æ µµÂø µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ
¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ CHECK-IN
|
±â³»½Ä ¼®½Ä
|
Á¦2ÀÏ 9/12 (¸ñ)
|
µ¿°æ
|
Àü¿ëÂ÷ |
ÀüÀÏ
|
[AÆÀ]
È£ÅÚ Á¶½Ä
ÈÄ ¹Ú¶÷ȸÀåÀ¸·Î À̵¿ µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ
¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ Åõ¼÷ *
9/28 Â÷·®+°¡À̵å+¼®½Ä Æ÷ÇÔ
|
|
Á¦3ÀÏ 9/13 (±Ý)
|
µ¿°æ ÀÎõ
|
Àü¿ëÂ÷ KE704
|
13:55 16:30
|
È£ÅÚ Á¶½Ä
ÈÄ CHECK-OUT °£´ÜÇÑ ½Ã³»°ü±¤ µ¿°æ Ãâ¹ß ÀÎõ µµÂø
|
È£ÅÚ½Ä ±â³»½Ä
|
¢º [AÆÀÈ£ÅÚ]TOKYO DOME HOTEL-µ¿°æ½Ã³» Ư±ÞÈ£ÅÚ. ÀüÀÏÁ¤ Â÷·®ÀÌ¿ë ¢º »ó´ã ¹× ¹®ÀÇ : (ÁÖ)±¹Á¦¹Ú¶÷ȸ¿©Çà»ç TEL:02-585-1009, FAX:02-6442-0319 »ó±â
ÀÏÁ¤Àº Ç×°øÆí ¹× ÇöÁö»çÁ¤¿¡ ÀÇÇÏ¿©
º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù
|
[BÆÀ-Àü½ÃÀå
µµº¸5ºÐ 1±ÞÈ£ÅÚ] ¹Ú¶÷ȸ
2ÀÏ ÁýÁßÂü°ü+°£´ÜÇѽó»°ü±¤
|
Áö¿ª
|
±³ÅëÆí
|
½Ã°£
|
¼¼ºÎÀÏÁ¤
|
½Ä»ç
|
Á¦1ÀÏ 9/11 (¼ö)
|
ÀÎõ µ¿°æ
|
KE703 Àü¿ëÂ÷
|
08:00
10:10 12:30 ¿ÀÈÄ
|
ÀÎõ°øÇ×
2Å͹̳Π3Ãþ HÄ«¿îÅÍ ¿· ¸¸³²ÀÇ Àå¼Ò Áý°á ÀÎõ Ãâ¹ß µ¿°æ µµÂø µ¿°æ FSJ
¿Ü 3°³ µ¿½Ã°³ÃÖ
¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ CHECK-IN
|
±â³»½Ä ¼®½Ä
|
Á¦2ÀÏ 9/12 (¸ñ)
|
µ¿°æ
|
µµº¸
|
ÀüÀÏ
|
[BÆÀ]
È£ÅÚ Á¶½Ä
ÈÄ ¹Ú¶÷ȸÀåÀ¸·Î À̵¿ µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ ¹Ú¶÷ȸ Âü°ü È£ÅÚ Åõ¼÷
* 9/28 Â÷·®+°¡À̵å+¼®½Ä ºÒÆ÷ÇÔ
|
È£ÅÚ½Ä
X
X
|
Á¦3ÀÏ 9/13 (±Ý)
|
µ¿°æ ÀÎõ
|
Àü¿ëÂ÷ KE704
|
13:55 16:30
|
È£ÅÚ Á¶½Ä
ÈÄ CHECK-OUT °£´ÜÇÑ ½Ã³»°ü±¤ µ¿°æ Ãâ¹ß ÀÎõ µµÂø
|
È£ÅÚ½Ä ±â³»½Ä
|
¢º [BÆÀÈ£ÅÚ]TOKYO BAY
ARIAKE WASHINGTON HOTEL-Àü½ÃÀå µµº¸ 5ºÐ°Å¸® ¢º »ó´ã ¹× ¹®ÀÇ : (ÁÖ)±¹Á¦¹Ú¶÷ȸ¿©Çà»ç TEL:02-585-1009, FAX:02-6442-0319 »ó±â
ÀÏÁ¤Àº Ç×°øÆí ¹× ÇöÁö»çÁ¤¿¡ ÀÇÇÏ¿© º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù
|
|
Á¦2¾È ¾Æ½Ã¾Æ³ª(OZ)
; [AÆÀ-½Ã³»Áß½É
Ư±ÞÈ£ÅÚ]
¹Ú¶÷ȸ
2ÀÏ ÁýÁßÂü°ü+°£´ÜÇѽó»°ü±¤
|
Áö¿ª
|
±³ÅëÆí
|
½Ã°£
|
¼¼ºÎÀÏÁ¤
|
½Ä»ç
|
Á¦1ÀÏ 9/11 (¼ö)
|
ÀÎõ µ¿°æ |
OZ102
Àü¿ëÂ÷
|
07:00
09:00 11:20 ¿ÀÈÄ
|
ÀÎõ°øÇ×
1Å͹̳Π3Ãþ
NÄ«¿îÅÍ ¿· ¸¸³²ÀÇ Àå¼Ò Áý°á ÀÎõ Ãâ¹ß µ¿°æ µµÂø µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ
¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ CHECK-IN
|
±â³»½Ä ¼®½Ä
|
Á¦2ÀÏ 9/12 (¸ñ)
|
µ¿°æ |
Àü¿ëÂ÷ |
ÀüÀÏ
|
[AÆÀ]
È£ÅÚ Á¶½Ä
ÈÄ ¹Ú¶÷ȸÀåÀ¸·Î À̵¿ µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ ¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ Åõ¼÷
* 9/28 Â÷·®+°¡À̵å+¼®½Ä Æ÷ÇÔ
|
|
Á¦3ÀÏ 9/13 (±Ý)
|
µ¿°æ ÀÎõ |
|
13:20 15:50
|
È£ÅÚ Á¶½Ä
ÈÄ CHECK-OUT °£´ÜÇÑ ½Ã³»°ü±¤ µ¿°æ Ãâ¹ß ÀÎõ µµÂø
|
È£ÅÚ½Ä ±â³»½Ä
|
¢º [AÆÀÈ£ÅÚ]TOKYO DOME HOTEL-µ¿°æ½Ã³» Ư±ÞÈ£ÅÚ. ÀüÀÏÁ¤ Â÷·®ÀÌ¿ë ¢º »ó´ã ¹× ¹®ÀÇ : (ÁÖ)±¹Á¦¹Ú¶÷ȸ¿©Çà»ç TEL:02-585-1009, FAX:02-6442-0319 »ó±â
ÀÏÁ¤Àº Ç×°øÆí ¹× ÇöÁö»çÁ¤¿¡ ÀÇÇÏ¿© º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù
|
[BÆÀ-Àü½ÃÀå
µµº¸5ºÐ 1±ÞÈ£ÅÚ] ¹Ú¶÷ȸ
2ÀÏ ÁýÁßÂü°ü+°£´ÜÇѽó»°ü±¤
|
Áö¿ª
|
±³ÅëÆí
|
½Ã°£
|
¼¼ºÎÀÏÁ¤
|
½Ä»ç
|
Á¦1ÀÏ 9/11 (¼ö)
|
ÀÎõ µ¿°æ |
OZ102
Àü¿ëÂ÷
|
07:00
09:00 11:20 ¿ÀÈÄ
|
ÀÎõ°øÇ×
1Å͹̳Π3Ãþ
NÄ«¿îÅÍ ¿· ¸¸³²ÀÇ Àå¼Ò Áý°á ÀÎõ Ãâ¹ß µ¿°æ µµÂø µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ
¹Ú¶÷ȸ Âü°ü ¼®½Ä ÈÄ È£ÅÚ CHECK-IN
|
±â³»½Ä ¼®½Ä
|
Á¦2ÀÏ 9/12 (¸ñ)
|
µ¿°æ |
µµº¸
|
ÀüÀÏ
|
[BÆÀ]
È£ÅÚ Á¶½Ä
ÈÄ ¹Ú¶÷ȸÀåÀ¸·Î À̵¿ µ¿°æ FSJ ¿Ü 3°³ µ¿½Ã°³ÃÖ ¹Ú¶÷ȸ Âü°ü È£ÅÚ Åõ¼÷
* 9/28 Â÷·®+°¡À̵å+¼®½Ä ºÒÆ÷ÇÔ
|
È£ÅÚ½Ä
X
X
|
Á¦3ÀÏ 9/13 (±Ý)
|
µ¿°æ ÀÎõ |
|
13:20 15:50
|
È£ÅÚ Á¶½Ä
ÈÄ CHECK-OUT °£´ÜÇÑ ½Ã³»°ü±¤ µ¿°æ Ãâ¹ß ÀÎõ µµÂø
|
È£ÅÚ½Ä ±â³»½Ä
|
¢º [BÆÀÈ£ÅÚ]TOKYO BAY
ARIAKE WASHINGTON HOTEL-Àü½ÃÀå µµº¸ 5ºÐ°Å¸® ¢º »ó´ã ¹× ¹®ÀÇ : (ÁÖ)±¹Á¦¹Ú¶÷ȸ¿©Çà»ç TEL:02-585-1009, FAX:02-6442-0319 »ó±â
ÀÏÁ¤Àº Ç×°øÆí ¹× ÇöÁö»çÁ¤¿¡ ÀÇÇÏ¿© º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù
|
|
|
|
|
|